About

Wagyu & Feather is a premium street food concept taking up permanent residency on the Food Dock Deck.

Founded by Paul and Karen Sheeran, the menu is built around high-quality British Wagyu, buttermilk chicken and a dedicated daytime deli sandwich offer.

All dishes are prepared fresh and cooked to order, with consistency, balance, and flavour-led execution at the core of the kitchen.

Wagyu & Feather will also work collaboratively with Hop Kettle Brewery to provide a flavour-packed menu of dishes at the Hop Kettle bar.