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About
Husband and wife team Hugo and Mixuki have been making Ramen since 2010.
The provenance of the dish we call ramen is a little murky, but scholars believe that Chinese tradesmen first brought the wheat noodles to the Japanese port Yokohama in the late 19th century. With Daikoku now bringing the taste of Eastern Asia to the Gloucester Food Dock.
Dishes are created with technical precision made from ingredients sourced both locally and from Japan; wherever possible it is a bowl full of organic produce. Mixuki applies simplistic Japanese philosophy alongside delicious flavour combinations.
You’ll find Daikoku Ramen on the deck level adjacent to the central staircase and near the accessible lift
